ดร.ภก.รัตนธร ชูนอง

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International Publication

• Choonong R, Senggunprai L, Putalun W, Phoolcharoen W. Quantification of cucurbitacins B and E in Coccinia grandis fruit ethanolic extract and their anti-inflammatory effects in SARS-CoV-2 protein-stimulated macrophages. Cogent Food and Agriculture. 2026;12(1).
• Butdapheng K, Choonong R, Phoolcharoen W, Putaluna W. Oroxylum indicum and flavonoids impact on SARS-CoV-2 and urban dust-induced inflammation in human lung fibroblast cells. Phytomedicine Plus. 2025 Sep 19:100886. doi:10.1016/j.phyplu.2025.100886. Epub ahead of print.
• Maneenet J, Chotritthirong Y, Omar AM, Choonong R, Daodee S, Monthakantirat O, Khamphukdee C, Pitiporn S, Awale S, Matsumoto K, Chulikhit Y. Nelumbo nucifera Petals Ameliorate Depressive-like Symptom and Cognitive Deficit in Unpredictable Chronic Mild Stress Mouse Model. Nutrients. 2025 Jan;17(1):94.
• Choonong R, Waewaram V, Buraphaka H, Krittanai S, Boonsnongcheep P, Putalun W. Anti-inflammatory potential of Oroxylum indicum flavonoids: Effects of traditional grilling on aglycone flavonoid content and activity against urban dust-induced inflammation. Food Bioscience. 2024 Dec; 62:105523.
• Krittanai S, Choonong R, Butdapheng K, Vongwairat S, Niamin K, Masugarut P, Patiwettham S, Putalun W. Elicitation of licorice callus for improving anti-inflammatory agent production. Food and Agricultural Immunology. 2024; 35(1):2423646.